Care and Maintenance of Cutting and Charcuterie Boards

Proper care of cutting boards is essential to ensure their longevity and maintain a safe and sanitary surface for food preparation. Here are some key care tips for cutting boards, including both wooden and plastic varieties:

For Wooden Cutting Boards:

  1. Cleaning: After each use, wash the cutting board with warm, soapy water. Use a scrub brush or sponge to remove food residue. Avoid submerging the board in water for extended periods.

  2. Sanitizing: Regularly sanitize the board to kill bacteria. You can do this by mixing a solution of one part white vinegar to four parts water or by using a diluted bleach solution (1 tablespoon of bleach to 1 gallon of water). Apply the solution, let it sit for a few minutes, and then rinse with water.

  3. Drying: Always ensure the cutting board is thoroughly dry before storing it. Standing the board upright to air dry is a good practice.

  4. Seasoning (for wooden boards): To maintain the wood's integrity and prevent it from drying out or cracking, periodically apply mineral oil or food-grade mineral oil. Apply a generous coat, let it soak in for a few hours or overnight, and then wipe off any excess.

  5. Avoiding Harsh Cleaners: Do not use harsh chemical cleaners or abrasive scouring pads on wooden cutting boards, as these can damage the wood.

  6. Regular Maintenance: Inspect the board for any deep cuts or gouges. Sand these down if necessary and reapply mineral oil. Proper maintenance can extend the board's life.

By following these care tips, you can extend the life of your cutting boards and ensure that they remain safe and hygienic for food preparation.